Strong communication, time management, and planning skills.
Attention to details.
Able to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create excellent baked goods.
Flexibility to work around customer demands, including early morning, night, weekend, and holiday availability.
Ability to work in a hot, fast paced environment.
Stand, walk, bend, use hands, equipment, and lift heavy items for extended periods.
Read and understand recipes. Measure and combine ingredients using mixers, blenders, heat sources, and other equipment to make cookies according to recipes.
Cleaning and restocking the workstation and ensuring all equipment is sanitized and prepared for the next shift.
Job Types: Full-time, Part-time
Pay: $18.00 - $22.00 per hour
Expected hours: 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Restaurant type:
Schedule:
- Day shift
- Monday to Friday
Work Location: In person