Executive Sous Chef
We are a boutique operation featuring accomodations, dinning with a bar. Located Hocking County 55 minutes south of Columbus- Looking for full time/part time positions all shifts. We serve elegant dinners and breakfast.
We have a special heart for those who understand the difference between making a meal and making an adventure. That's a quality we want to help grow! We're setting you up for success as we know you'll deliver unparalleled experiences for our guests when we allow creativity and variable cooking skills to shine and expand.
- Great Pay based on experience & talents
- $1000 sign on bonus after 60 days
- Quarterly performance bonus.
- Review after 30 days
Our mission is inspiring people to discover the pleasure of our food. If you've discovered you’re a big foodie, want to work in a vivacious food environment and enjoy sharing your enthusiasm for food with others, we could be on your menu!
We are looking for full time /part time for breakfasts as well as sous with our executive chef on evening dining. Flexible /hour and days.
Shift: ** We are open breakfast 7am- 12 pm , Dinner start prep work at 2pm-serve starting at 7pm-930pm
Reports To: Executive chef
Our Sous Chef is the all-important right hand to our Executive Chef. In addition to providing unparalleled guest service and supporting the Executive Chef you'll be the one we look to to make sure that our offerings and services promote growth and success. You're passionate about the business, the trends, and what makes customers tick. You have culinary vision beyond a simple What's for dinner?" and every opportunity to connect with people is an opportunity for you exchange ideas and learn tricks of the trade. Our team is top notch and must ensure that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn.
Competencies Required:
· Adaptability
· Customer Focused
· Gets Things Done
· Interpersonal Skills
· Problem Solving
· Respect for Self and Others
· 3 year minimum experience in food preparation
Business Format: Resort
Job Types: Full-time, Part-time
Work Remotely
Job Types: Full-time, Part-time
Pay: $17.00 - $22.00 per hour
Benefits:
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Pay rate:
Supplemental pay types:
- Bonus opportunities
- Signing bonus
Weekly day range:
- Monday to Friday
- Weekends as needed
Work setting:
Experience:
- food preperation: 2 years (Required)
Work Location: In person