Job Description:
Reports To
General Manager/Regional Chef
Kitchen Manager Job Summary
Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation & cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, & sanitation & cleanliness.
Activities & Responsibilities for Kitchen Manager
o Promote, work, and act in a manner consistent with the mission of Caliente Pizza & Draft House
o Monitor sanitation practices to ensure that employees follow standards and regulations.
o Responsible for maintaining appropriate cleaning schedules for kitchen floors, walls, hoods, other equipment and food storage areas.
o Check the quality of raw or cooked food products to ensure that standards are met.
o Check and maintain proper food holding and refrigeration temperature control points.
o Control food cost and usage by following proper rotating of products from storage areas, product storage procedures, along with using standard recipes and waste control procedures.
o Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
o Supervise or coordinate activities of cooks or workers engaged in food preparation.
o Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
o Schedule personnel as required for anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
o Inspect supplies, equipment, or work areas to ensure conformance to established standards.
o Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition.
o Ensure that deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
o Determine production schedules and staff requirements necessary to ensure timely delivery of services.
o Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
o Make employment and termination decisions including recruiting, interviewing, hiring, evaluating, and disciplining kitchen personnel as appropriate.
o Oversee and ensure that restaurant policies regarding personnel are followed, and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules, and procedures.
o Provide orientation of company and department rules, policies and procedures to new kitchen employees.
o Oversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, proper lifting and carrying techniques, and handling hazardous materials.
o Demonstrate new cooking techniques or equipment to staff.
o Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
o Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
o Attend all scheduled Manager Meetings and offers suggestions for improvement.
o Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
o Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
- Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures
If you want to work at an award winning resturant...
If you to work on a team with other passionate, high-performing and talented people...
If you want an unprecedented opportunity to learn, grow and devolp your management skills...
If you are looking for something fun, flexible, fast paced and meaningful...
Then you have found your dream management job!
Bonus Structure Available
Discounted Employee Meals
Employee Trips
Advancement Opportunities
Requirements :2+ years of relevant work experience at a high level restaurant
Positive, friendly and good humored personality
Clean cut professional image
Mature, wise, poised and polished professional with savvy grasp of customer service
fast, efficent and proficient work
abiltity to strech fresh pizza dough and make a pizzas is a plus
2 years of kitchen management experience
50 Hour Work Week
Clean Cut
Car/Transportation
Must Have the Want to Move to higher management positions
Join a growing and winning team!!
Job Type: Full-time
relevant keywords chef, executive chef, cook, food service director, sous chef, chef manager, food service manager, hiring immediately, restaurant manager, full time, pizza
Work Remotely
Job Type: Full-time
Pay: From $40,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Vision insurance
Shift:
Weekly day range:
Work Location: In person