This is a full-time position for someone with 1-2 years BOH experience.
Evening shifts Tuesday - Saturday 2pm-10pm
Only previous restaurant cooking experience is required, most important is a positive attitude, willingness to learn, and a passion for the Spanish language and Mexican cuisine.
Benefits:
Parking reimbursement
Flexible Scheduling
Paid Time Off and Sick Time
Highly competitive pay
Professional development
Fantastic work environment
Requirements of the Job:
- Minimum of 1 - 2 years of back of house (BOH) restaurant experience.
- Excellent communication skills.
- Ability to problem solve and work gracefully under pressure in a fast paced environment, without sacrificing quality of service.
- Ability to receive constructive feedback and adapt accordingly.
- An intuitive ability to build strong, positive relationships within diverse groups.
- A can-do, team mentality -- no task is too small, and you’re willing to jump in when needed!
Exceptional candidates will:
- Spanish proficiency is highly preferred but not required.
Essential Functions of the Job:
- Able to perform all BOH such as prep cook, line cook, dishwashing, food running, etc.
- Ability to communicate clearly and effectively, be positive, polite, and cooperative with co-workers, managers, vendors, and customers
- Work for long periods on feet including frequent walking
- Repetitive movement such as pushing, pulling, bending, some twisting and stooping
- Ability to work onsite a minimum of 40 hours a week
- Flexibility to work days, evenings, and weekends, as required
- Up-to-date ServSafe Food Handler’s certification
- Safely lift and carry heavy objects up to 50lbs
Job Type: Full-time
Pay: $23.00 - $25.00 per hour
Expected hours: 40 per week
Benefits:
- Employee discount
- Paid sick time
- Paid training
Experience level:
Restaurant type:
Shift:
- 8 hour shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends only
Ability to Relocate:
- Pittsburgh, PA 15206: Relocate before starting work (Required)
Work Location: In person