Summary:
The Dishwasher is responsible for assisting the cook with dishwashing and cleaning up after meals.
Essential functions:
- Assists with food distribution and moving product(s) to and from storage.
- Sets up and clears the buffet lines or tables in the dining room with plates, silverware, napkins, etc.
- Delivers food to the buffet lines or tables and prepares beverages and desserts.
- Loads and empties the dishwasher; hand washes dishes and utensils; stores items properly.
- Sweeps, vacuums and mops the kitchen area and dining room.
- Empties the kitchen, dish room and dining room trash containers.
- Restocks paper products and food/snacks as needed.
- Follows standard operating procedures in the use of all kitchen appliances, equipment, utensils, etc.
- Adheres to University, National Housing Corporation and Chapter policies and rules.
- Must be able to lift up to fifty (50) pounds.
Experience and competencies:
- Prior experience in the food service industry preferred.
- Collaboration Skills: Works well with others.
- Customer Focus: Meets the expectations and requirements of the collegiate members and guests.
- Organizing: Uses resources effectively and efficiently. Can organize multiple tasks.
- Composure: Handles stress when difficult situations arise.
Job Type: Full-time
Pay: Up to $15.00 per hour
Expected hours: 25 – 30 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Health insurance
- Vision insurance
Shift:
Weekly day range:
Ability to Relocate:
- Chapel Hill, NC 27514: Relocate before starting work (Required)
Work Location: In person