**Job Summary:** We are seeking a skilled Line Cook to join our culinary team. The Line Cook will be responsible for preparing and cooking various food items according to recipes and quality standards. **Responsibilities:** - Prepare ingredients for cooking, including portioning, chopping, and storing food - Cook menu items in cooperation with the rest of the kitchen staff - Follow proper food handling and safety guidelines - Maintain a clean and sanitary work environment at all times - Monitor food stock and place orders when there are shortages - Assist with catering events as needed **Skills:** - Proven experience as a Line Cook or relevant role in the food industry - Knowledge of various cooking methods, ingredients, equipment, and procedures - Understanding of food safety practices - Ability to work well in a fast-paced environment - Strong attention to detail and organizational skills - Excellent communication and teamwork abilities **Nice-to-Have Skills:** - Previous experience as a Dietary Aide or in a Dietary Department - Familiarity with meal preparation and food service - Proficiency in food handling techniques - Knowledge of food safety regulations and best practices If you are passionate about cooking and have the required skills, we invite you to apply for this exciting opportunity to showcase your culinary talents as a Line Cook.
Job Types: Full-time, Part-time
Pay: $20.00 - $21.50 per hour
Benefits:
Experience level:
Restaurant type:
- Café
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
Weekly day range:
- Monday to Friday
- Rotating weekends
Experience:
- Restaurant experience: 1 year (Required)
Shift availability:
Ability to Commute:
- Glendale, CA 91203 (Required)
Ability to Relocate:
- Glendale, CA 91203: Relocate before starting work (Required)
Work Location: In person