As a Manager at Dairy Queen, you will be responsible for overseeing all aspects of the fast food restaurant's operations. This includes managing the staff, ensuring customer satisfaction, and maximizing profitability. Your duties may include:
- Hiring, training, and supervising employees
- Creating work schedules and assigning tasks
- Monitoring food quality and safety standards
- Handling customer complaints and resolving issues
- Managing inventory and ordering supplies
- Developing and implementing sales and marketing strategies
- Ensuring compliance with company policies and procedures
- Analyzing financial reports and making recommendations for improvement
- Maintaining a clean and organized work environment
To be successful in this role, you should have previous experience in the food service industry and possess strong leadership and communication skills. A passion for customer service and the ability to work in a fast-paced environment are also important qualities for this position. A degree in business management or a related field may be preferred.
Job Type: Full-time
Pay: From $50,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Experience level:
- 10 years
- 11+ years
- 1 year
- 2 years
- 3 years
- 4 years
- 5 years
- 6 years
- 7 years
- 8 years
- 9 years
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- 10 hour shift
- 12 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
- Rotating weekends
- Weekends as needed
Ability to Relocate:
- Houston, TX 77084: Relocate before starting work (Required)
Work Location: In person