FACE Culture:
All Team Members of FACE are expected to support the brand through active engagement in our core values:
Faith: being confident in one another
Attitude: responding positively regardless of circumstances
Consistency: doing what is expected everyday
Excellence: pursuing my personal best
Duties & Responsibilities:
· Friendly disposition
· Enters orders accurately into the POS system
· Follow orders as indicated on KDS or printed chit
· Understand and demonstrate Food Safety procedures
· Answers the telephone within 3 rings and with a smile in his/her voice
· Takes the guests order and handles cash and credit transaction
· General math skills
· Maintain Proper Cash Handling Procedures as defined by the company
· Transfers and restocks supplies and equipment between storage and work areas by hand or using a hand truck
· Maintain all cash handling documentation for their drawer
· Handles guest concerns efficiently and in a friendly manner
· Demonstrates knowledge of the brand and menu items
· Suggestively sells additional menu items
· Greets guests when they are entering and leaving to make them feel comfortable and welcome
· Maintains cleanliness and organization throughout the restaurant and ensures proper set up and/or breakdown of the entire restaurant including dining room, kitchen, prep areas and restrooms
· Assists with stocking, cleaning and maintenance duties as needed
· Assist with the delivery of orders
· Assist with Expediting orders
· Team Member may be required to perform other duties
· Have Fun!
Requirements:
· Interpersonal - Ability to get along well with a variety of personalities and individuals.
· Organized - Possessing the trait of being organized or following a systematic method of performing a task.
· Working Under Pressure - Ability to complete assigned tasks under stressful situations.
· Adaptability - Ability to adapt to change in the workplace.
· Communication - Conveys ideas and facts orally using language the audience will best understand.
· Ethics & Integrity - Earns others’ trust and respect through consistent honesty and professionalism in all interactions.
· Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables.
· Customer Focus - Builds and maintains customer satisfaction with the products and services offered by the organization.
· Relationship Building - Builds constructive working relationships characterized by a high level of acceptance, cooperation, and mutual respect.
· Interpersonal - Gets along well with a variety of personalities and individuals.
· Listening - Understands and learns from what others say.
· Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities.
· Enjoy Having Fun!
Job Types: Full-time, Part-time
Pay: $19.00 - $21.00 per hour
Benefits:
- Dental insurance
- Flexible schedule
- Health insurance
Restaurant type:
- Quick service & fast food restaurant
Shift:
- 8 hour shift
- Evening shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person