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Qualifications
Available to work a minimum of 15 hours/week AND a minimum of 3 days
Being able to operate all food preparation equipment and tools efficiently, specifically blenders and juicers
Must be able to spend a minimum of 90% of working time standing
Have the ability to walk, bend, kneel, handle, reach with arms and hands, squat, crawl, climb, stoop, and other related physical activities
The ability to lift up to 60 pounds if needed
The ability to work weekends, evenings, and holidays
Overall operational knowledge
Safety and Sanitation training (food handler’s card required)
Effective Communication
Guest Reconciliation and Relations
Must be able to work in a fast paced, high energy, and physically demanding environment
Must be able to communicate clearly with our guests
Must have a legal right to work in the United States
Job Type: Part-time
Pay: $17.00 - $18.50 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
- Referral program
Restaurant type:
Shift:
- 4 hour shift
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Rotating weekends
- Weekends as needed
Experience:
- Guest service: 1 year (Preferred)
License/Certification:
- Food Handler Certification (Preferred)
Shift availability:
Work Location: In person