Restaurant Manager
What's in it for You:
Health care after 60 days of employment with employee cost participation, and family coverage paid by employee
Dental, LTD/AD&D, and STD paid by employer
10 days vacation time first year
401(k) with company match up to 2% of salary contributions
Training in hiring store for 8 weeks
Responsibilities:
Report to and support General Manager
Assure customer experience is exceeded
Unfailing work ethic
Ability to attract and develop quality staff and promote a teaching and learning environment
P&L, food cost, and inventory management
Ability to partner and build relationships with management, colleagues, and vendors while demonstrating leadership and integrity and promoting team success
Ability to motivate others to accomplish goals
Knowledge of food specs and execution
Requirements:
You must have worked as a Full Time Manager for at least 3 years with casual/full service FOH experience
Full service bar experience preferred
Up and coming leaders with proven track record of performance and progression
Professional appearance
You must have full flexibility with your schedule.
Manage staff (schedule, assist in training, handle issues, etc.)
Ensure policies & procedures are upheld
Ensure store cleanliness and general upkeep, etc.
EOE - Equal Opportunity Employer
Job Type: Full-time
Pay: $55,000.00 - $70,000.00 per year
Benefits:
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Paid training
Experience level:
Restaurant type:
Shift:
Experience:
- Restaurant management: 3 years (Required)
License/Certification:
- Driver's License (Required)
Ability to Commute:
Ability to Relocate:
- Irving, TX: Relocate before starting work (Required)
Work Location: In person