The Butchery is looking for a Prep Cook to join our team in Stowe, VT.
We are looking for a Prep Cook to work in our kitchen to prepare food for the deli’s menu, side, salads & steaks for the retail cases and to assist in the preparation of special requests. A great prep cook will be quick, diligent and willing to improve on the job. Able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.
Responsibilities
- Follow the prep list created by our chef
- Label and stock all ingredients on shelves so they can be organized and easily accessible
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
- Undertake basic cooking duties such as reducing sauces, parboiling food etc.
- Prepare simple dishes such as salads, sides etc.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
- Ensure all food and other items are stored properly
- Comply with nutrition and sanitation guidelines
- Perform other kitchen duties as assigned
Skills
- Experience as prep cook or similar role
- Knowledge of health and safety rules in a kitchen
- Manual dexterity able to operate cutting tools and kitchen utensils
- A team player with good communication skills
- Patient with an ability to stay positive under pressure
- Able to lift cases being delivered and endurance to be on your feet in the kitchen for the duration of the shift
Job Type: Full-time
Pay: $18.00 - $23.00 per hour
Expected hours: 35 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
Weekly day range:
- Every weekend
- Weekends as needed
Ability to commute/relocate:
- Stowe, VT 05672: Reliably commute or planning to relocate before starting work (Required)
Shift availability:
Work Location: In person