Job Overview:
New Restaurant is seeking a skilled Sous Chef who will work the line and oversee our food service operations. The ideal candidate will have experience in the food industry, kitchen management, and supervising staff. As Sous Chef , you will be responsible for ensuring the smooth operation of the kitchen, managing shifts, controlling inventory, cooking, preparation. working line .
Responsibilities:
- Supervise kitchen staff and coordinate their tasks
- Manage kitchen operations during shifts
- Oversee food preparation and ensure quality standards are met
- Monitor inventory levels and order supplies as needed
- Ensure compliance with health and safety regulations
- Train new employees on kitchen procedures
Skills:
- Proven experience in the food industry and kitchen management
- Strong supervisory skills with the ability to lead a team effectively
- Proficient in shift management and ensuring smooth kitchen operations
- Knowledge of inventory control practices to minimize waste and optimize stock levels
- Ability to oversee food production processes and maintain quality standards
Job Type: Full-time
Benefits:
- Paid time off
- Paid training
Experience level:
Restaurant type:
Weekly day range:
License/Certification:
- Driver's License (Preferred)
Shift availability:
Ability to Commute:
- Houston, TX 77008 (Required)
Work Location: In person