Includes handling cash and having customer service skills.
Must be able to handle face paced order taking, multi-tasking, time management and prioritizing.
You will take the guests order, prepare containers (certain foods), and keep them organized. You will take care of guests, as well as ensuring the restaurant is clean, and stocking.
Schedule is two shifts 10:30-5 and 5-Close. Restaurant hours are 11-9pm.
Job Types: Full-time, Part-time
Pay: $11.75 - $15.09 per hour
Benefits:
Shift:
Weekly day range:
- Monday to Friday
- Rotating weekends
- Weekends as needed
Work Location: In person