Job description
General Position Description
The Chef/Food Service Supervisor is responsible for food preparation and meal service to center children and staff. The Food Service Supervisor is responsible for the maintenance, cleanliness, inventory, and safety of kitchen. In addition, supervising all kitchen operations & staff.
This position reports to Center Director. Key Responsibilities
- Plan menus in accordance with CACFP nutritional guidelines, food restrictions and Farm to ECE initiative.
- Prepare, cook, and deliver meals to classrooms.
- Maintain hygiene and safety of kitchen in according with state licensing requirements.
- Order and pick up food and related supplies to ensure a well-stocked kitchen.
- Locate local food sources for fresh products to be served
- Follow all center policies and state regulations.
- Plan and implement cooking activities with children
- Maintain personal professional development plan to ensure continuous quality improvement.
- Supervise kitchen staff
Additional Knowledge, Skills and Experience Preferred
- 1 – 2 years of professional experience in food service; preferably in child care or institutional setting.
- ECE experience preferred
- Basic math skills for measuring and portioning.
- Infant/child CPR and First Aid certification.
- Must clear full background check.
- Experience with the CACFP program is preferred
Educational Requirements
- Formal Culinary Training.
Physical Requirements
- Ability to lift 30 lbs.
- Stand for long periods of time.
- Move as the position requires.
Job Type: Full-time
Pay: $15.00 - $18.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Disability insurance
- Employee assistance program
- Employee discount
- Food provided
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Schedule:
Supplemental pay types:
Ability to commute/relocate:
- Loganville, GA 30052: Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):
- Do you have any experience with the CACFP?
Experience:
- Culinary experience: 1 year (Required)
Work Location: In person
Job Types: Full-time, Part-time
Pay: $15.00 - $18.00 per hour
Expected hours: 30 – 36 per week
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Pay rate:
Shift:
Weekly day range:
Work setting:
Experience:
- Culinary experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
Ability to Commute:
- Covington, GA 30016 (Required)
Work Location: In person