Line Cook
Bageloo is now hiring a Line Cook to join our team at our Diamond Bar, CA location.
Responsibilities:
- Prepare and cook from scratch menu items. Use a variety of skills and techniques from seasoning to grilling to saucing and broiling.
- Work under the Chef to help in running the line. Assist in developing and training the line staff on how to prepare and cook food from scratch.
- Maintain a clean and orderly station. Clean equipment, prep work area, cooking area, and all other areas necessary for preparation of food.
- Work with other team members to maintain a positive and professional approach to serving customers at all times.
- Other duties as assigned by manager.
Qualifications:
- Must be at least 18 years old.
- Must be able to work overtime as needed.
- Ability to follow instructions and work in a team environment.
- Ability to communicate clearly and efficiently.
- Ability to handle physical workloads while working in line area.
- Must be able to stand, walk, lift, carry, stoop, kneel, crouch, stretch or reach for any length of time without assistance.
Job Type: Part-time
Pay: From $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid sick time
- Paid time off
- Paid training
Experience level:
Restaurant type:
Shift:
- 8 hour shift
- Day shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant experience: 1 year (Required)
Shift availability:
Work Location: In person