Summary: We are seeking a Food Service Worker to perform a variety of food service duties including cleaning/washing dishes, storing food and supplies, serving food on the tray line, cleaning dining rooms, transporting carts, counting utensils, and having cleaning duties. The selected Candidate would complete daily assignments, record temperatures, and assist with food preparation as needed
Job Title: Food Prep
Location: Staten Island, NY 10305
Target Work Schedule: Monday to Thursday, Saturday/Tuesday to Friday, Sunday
Time Range 6:00AM to 7:00PM
Target Duration/End Date: June 2026
Description of Roles and Responsibilities:
· Maintains a clean and orderly work environment that meets the safety and sanitation requirements of the department those of local, state, and federal agencies
· Performs basic food preparation such as washing and sectioning fruit, slicing meat, preparing salads and salad dressings, gelatin desserts, cold foods and shellfish, etc.
· Washes, cleans, and sanitizes pots, pans, utensils, food preparation and sanitation equipment
· All areas must maintain a high level of cleanliness/sanitation in compliance with State Board of Health Sanitation Standards
· Prepares and serves food according to menu
· Operate dishwasher and disposes of trash
· Washes vegetables and fruits and assists in the preparation of other food items for use by cooks
· May be required to operate, maintain, and/or clean food service equipment including temperature-controlled storage units, dry storage containers, steamers, ovens, fryers, broilers, grills, meat slicers, knifes, pots, pans, floors, walls, windows, and outside areas
· Performs a variety of simple, routine, unskilled tasks related to the preparation and serving of food
· Conveys food and supplies from the main kitchen, bakery, and/or salad preparation area to the serving site either by carrying or by utilizing a motorized cart
· Serving food and beverages to the clients, cleaning dishes, pots and pans, serving equipment and dining area
Mandatory/Minimum Qualification, Skills, Experience Requirements:
High school or vocational school graduate or equivalent or working toward diploma
Qualification, Skills, Experience Requirements:
· Basic knowledge of modified diets
· Knowledge of the operation and care of a commercial kitchen and commercial kitchen equipment
· Demonstrate expertise as a sandwich artist and salad maker
· Six months’ to one year minimum in food handling
(Resume must stand alone in demonstrating qualifications and experience)
(The successful candidate will be hired via our partnership with Yvencia LLC)
Other Notes:
1. Resume must stand alone in demonstrating qualifications and experience
2. Please take a moment to review the job details, including qualification requirements, location, duration, and pay rate, before you apply
3. Please complete the screening questions for your application or include a cover letter with more information for us and the hiring team to consider
4. We encourage you to complete the Skills Tests to demonstrate your skills
5. Where required, consider submitting proof of licensure with your application
6. Where applicable, consider including samples or examples of your work that demonstrate your capabilities with your application
7. Where relevant, please include your LinkedIn page, at least 3 professional references, a copy of your diploma or other proof of licensure/professional certifications, and your USC / GC / H4 / H1B. We do not accept C2C applicants without this information
8. Your application must have your full legal name and current contact information
9. There may be cases where the hiring team requires two or more professional references with application
10. We partner with companies to offer and deliver projects and solutions to our clients Some positions may be hired through our partners
(Ref#:2400861)
Why work with us:
At Donia, we foster a culture of growth. We recognize that everyone brings unique skills and experiences to their work and that the company is better for such diversity. We encourage you to pursue your interest and grow within the company. We promote from within because we value and reward contributions
About us:
We are a Business Management Consulting, Staff Augmentation and Workforce Solutions firm
Our founder is an engineer and seasoned business management consultant. The values of precision, quality, and reliability are embodied in all our work
We aim to delight our clients through the high quality of our service. So much so, that almost all our contracts are through Word of mouth and referrals. Because for over fifteen years, we have worked with Non-profits, City, State, and Federal Agencies – strategizing and putting together specialized teams that can tackle any project
Donia's team of collaborative solution-finders will meet you where you are and build the system that will get you to your goals. Let us know how we can use our Business Consulting and Staff Augmentation and Workforce Solutions expertise to help you
About our Benefits Program
All Donia LLC full-time staff have access to our benefits program. Features include but not limited to:
· Health insurance
· Dental Insurance
· Vision Insurance
· Paid Time Off
· 401(k) Plan
· Disability
· Life insurance
Donia LLC is an equal opportunity employer
Job Types: Full-time, Contract
Pay: $17.00 - $22.00 per hour
Expected hours: 40 per week
Benefits:
- 401(k)
- Dental insurance
- Flexible schedule
- Health insurance
- Vision insurance
Weekly day range:
- Monday to Friday
- Weekends as needed
Application Question(s):
- Did you review and are okay with the job details - including qualification requirements, location (including In-Person as applicable), duration, and pay rate W2?
Shift availability:
- Night Shift (Required)
- Day Shift (Required)
Ability to Commute:
- Staten Island, NY 10305 (Required)
Work Location: In person