Holiday Inn & Suites Lake City is seeking a line/banquet cook to prepare food items in accordance with recipes and established standards as part of the hotel's continuing effort to deliver outstanding service and financial profitability.
What will I be doing?
As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
- Prepare food items according to designated recipes and quality standards
- Maintain cleanliness and comply with food sanitation standards at all times
- Manage guest orders in a friendly, timely and efficient manner
- Ensure knowledge of menu and all food products
- Stock and maintain designated food station(s)
- Visually inspect all food sent from the kitchen
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
- Prepare requisitions for supplies and food items, as needed
Job Type: Full-time
Salary: From $15.00 per hour
Experience level:
Physical setting:
Restaurant type:
Shift:
- Evening shift
- Morning shift
Weekly day range:
Job Type: Part-time
Pay: From $15.00 per hour
Experience level:
Restaurant type:
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
Work Location: In person