Responsibilities:
- Greet and welcome customers in a friendly and professional manner
- Take customer orders accurately and efficiently
- Operate cash register and handle cash transactions
- Prepare and serve food and beverages according to company standards
- Maintain cleanliness and organization of the front of house area
- Provide exceptional customer service and address customer concerns or complaints
- Collaborate with team members to ensure smooth operations
Job Type: Part-time
Pay: $15.50 - $16.00 per hour
Expected hours: 12 – 20 per week
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Restaurant type:
Shift:
Weekly day range:
- Monday to Friday
- Weekends only
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person