Responsibilities:
- Greet and seat guests in a friendly and efficient manner
- Take food and drink orders accurately and promptly
- Deliver food and beverages to tables in a timely manner
- Ensure guest satisfaction by providing exceptional service
- Assist with cleaning and resetting tables for the next guests
- Handle cash transactions and process payments accurately
- Collaborate with kitchen staff to ensure timely delivery of orders
- Maintain knowledge of menu items, specials, and promotions
- Adhere to food safety and sanitation guidelines
Skills:
- Strong guest relations skills to provide excellent customer service
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Basic math skills for accurate order taking and cash handling
- Time management skills to prioritize tasks effectively
- Knowledge of food safety practices to ensure guest health and safety
- Excellent communication skills to interact with guests and team members
- Ability to handle cash transactions with accuracy and integrity
- Familiarity with restaurant operations and procedures
Job Type: Part-time
Pay: $15.00 - $17.00 per hour
Expected hours: 20 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Restaurant type:
Shift:
- Evening shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Work Location: In person