Our daytime kitchen team members, are responsible for making pizza dough for the next day, and also preparing produce and other recipes to help support lunch and dinner. Once open (11am) our kitchen team members, then make incoming orders, for inhouse guest and deliveries. This position also helps support other team members by running food and busing, inside our restaurant and patio area, to help support other team members, when needed. This position offers both slow and fast pace, thought.
No experience is required, but must be willing to learn, work as a team, be reliable, enjoy working in customer service, helping our guest have a great experience, and have a positive outlook even through a rush. If you are looking to grow within the restaurant environment/industry, this position is a great place to start and can lead to trainer, shift-lead, and management positions, as we prefer to hire with-in.