**Overview:**
Join our team as a Kitchen Team Member and be part of a dynamic culinary environment. If you have a passion for food preparation, customer service, and enjoy working in a fast-paced kitchen setting, we want you on our team.
**Responsibilities:**
- Assist in food preparation and cooking under the guidance of the kitchen supervisor. This includes working in the back and boiling seafood.
- Maintain cleanliness and organization of kitchen work areas
- Follow proper food safety procedures and guidelines
- Support the kitchen team in various tasks to ensure smooth operations
**Requirements:**
- Prior experience in a kitchen or hospitality setting is preferred
- Knowledge of food safety practices and culinary techniques
- Ability to work collaboratively in a team environment
- Strong attention to detail and organizational skills
If you are enthusiastic about working in a kitchen, eager to learn, and dedicated to providing exceptional service, we encourage you to apply for the Kitchen Team Member position.
Job Type: Part-time
Pay: From $11.25 per hour
Expected hours: 10 – 30 per week
Benefits:
- Employee discount
- Flexible schedule
Restaurant type:
Shift:
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Commute:
- Las Vegas, NV 89139 (Required)
Work Location: In person