Performs various volume cooking duties of normal difficulty; and performs related work as required. This is the entry working class in the Cook sub-series. An employee in this class performs a variety of volume cooking duties on an assigned shift in an institution or restaurant.
Job Type: Full-time
Pay: $24,996.00 - $37,404.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid sick time
- Paid time off
Experience level:
Shift:
- 8 hour shift
- Day shift
- Evening shift
People with a criminal record are encouraged to apply
Experience:
- Cooking: 1 year (Preferred)
- Food service: 1 year (Preferred)
Work Location: In person