**Job Title:** Sous Chef **Job Summary:** We are seeking a talented and experienced Sous Chef to join our culinary team. The Sous Chef will assist the Head Chef in overseeing all kitchen operations, ensuring the highest quality of food preparation, and maintaining a smooth workflow. If you are passionate about food, have strong leadership skills, and thrive in a fast-paced environment, we want to hear from you. **Duties:** - Collaborate with the Head Chef to plan and execute menu items - Oversee food preparation, ensuring quality and consistency - Manage inventory levels and order supplies as needed - Maintain a clean and organized kitchen environment - Train and mentor kitchen staff on proper techniques and procedures - Assist in creating new dishes and specials - Ensure compliance with food safety regulations - Contribute to maintaining high standards of cleanliness and sanitation **Skills:** - Proficient in food preparation techniques - Strong inventory management skills - Excellent hospitality and customer service skills - Previous experience in restaurant operations - Knowledge of restaurant management practices - Understanding of food safety protocols - Experience in fine dining establishments preferred - Skilled in food handling and storage procedures - Leadership abilities to motivate and guide kitchen staff - Ability to work efficiently as a cook in a high-pressure environment If you are a dedicated culinary professional looking to take the next step in your career, this is an exciting opportunity to showcase your skills and grow within our dynamic team. Join us in delivering exceptional dining experiences while honing your craft in a supportive and collaborative kitchen environment. We look forward to reviewing your application!
Job Type: Full-time
Pay: $50,000.00 - $60,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Pay rate:
Shift:
- 10 hour shift
- Evening shift
- Night shift
Supplemental pay types:
Weekly day range:
- Every weekend
- Monday to Friday
Work setting:
- Casual dining restaurant
- Fine dining restaurant
- Upscale casual restaurant
Experience:
- Culinary experience: 5 years (Required)
- Cooking: 5 years (Required)
Ability to Commute:
- Spring, TX 77382 (Required)
Work Location: In person