The Portland Regency Hotel & Spa is looking for a par-time/on-call Banquet Server to join our team!. A beautiful Historic Hotel of America located in the heart of Portland's Old Port District.
Summary: To serve food and beverage to guests during hotel functions.
Full-Time benefits include Medical, Dental, Life and Short-Term Disability insurances, Holidays, and PTO. Part-Time benefits include Sick Time. All employees receive HHA Discounts, Fitness Center use, Uniform, Parking and Employee Meal. 401k plan with a match after one year.
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Essential Duties and Responsibilities:* include the following. Other duties may be assigned.
- Responsible for checking schedule each week and reporting for all scheduled shifts on time and full uniform - including name tag.
- To check with the Banquet Captain/Banquet Manager for assigned functions.
- Pick up a Banquet radio, to be worn at all times and sign out banquet keys at Front Desk.
- Returns banquet keys at the end of shift.
- To gather appropriate silverware, china, glassware, and linen for function
- To set tables according to the menu in a consistent manner.
- Prepare rooms for use; adjusting lights, sound adjustments, and temperature as needed
- TIPS Certification is current and updated, as needed.
- Be in communication with the Banquet Captain/Manager regarding any special needs.
- To check room signs before the group arrives to ensure correct daily reading and assignment.
- To be familiar with the menu and to serve the guests in a professional manner.
- To set up food on buffets in an attractive manner.
- To replenish all buffet items as needed according to BEO’s quantities.
- Maintain high standards of safety & cleanliness in all areas of the function rooms
- Provide all group guests with a lasting experience of the hotel with intent for return business.
- Maintain proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing utensils, refilling glasses.
- To do assigned side work for final cleanup. Check with the Banquet Captain/Manager before leaving.
- To effectively work as part of a team.
- Greet all guests warmly with an appropriate greeting.
- Adhere to grooming and appearance standards consistently.
- To keep in constant communication with the Banquet Captain/Manager throughout the event.
Job Type: Part-time