Applicants must be reliable, fast, knowledgeable, at least 1 year of experience, be able to work in a team oriented environment. Must be able to work weekends and holidays. Established restaurant since 1987.
Job Types: Full-time, Part-time
Job Types: Full-time, Part-time
Pay: $700.00 - $1,400.00 per week
Benefits:
- Flexible schedule
- Health insurance
Restaurant type:
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person