About us
No Mas! Cantina serves delicious Mexican fare in a delightful atmosphere created from artisan crafted decor. The menu combines richly flavored favorites and unique regional dishes with a special flair, like the skewered Shrimp Alambres or the best Fajitas, tender and juicy. Wondrous desserts include Cuatro Leches cake, cinnamon-sugary Sopapillas, and the creamiest caramel sauce topped Flan. Scrumptious Brunch items are available Saturday and Sunday from 11 to 2, in addition to the regular menu. In our own ADios Cafe, breakfast is available 7 days a week, 8-11am..
Responsibilities:
- Take food and drink orders accurately and efficiently
- Enter orders into the cash register and handle cash transactions
- Collaborate with the kitchen staff to ensure timely and accurate delivery of food orders
- Maintain cleanliness and sanitation standards in the dining area
- Provide excellent guest relations by addressing any concerns or special requests
- Clear tables
Experience:
- Previous experience in a server or hospitality role is preferred
- Basic math skills for handling cash transactions
- Ability to work in a fast-paced environment and multitask effectively
- Knowledge of food preparation and safety guidelines is a plus
We offer competitive pay rates and flexible scheduling options. Join our team of dedicated servers who provide exceptional service to our guests. Apply now to be part of our dynamic restaurant team!
Job Types: Full-time, Part-time
Pay: $800.00 - $1,000.00 per week
Expected hours: 20 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Restaurant type:
- Upscale casual restaurant
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
People with a criminal record are encouraged to apply
Experience:
- Restaurant experience: 1 year (Required)
Work Location: In person