Food Server
Department: Food and Beverage
Supervisor: Director of F&B
What you will be doing
- Greet customers promptly upon taking a seat in the restaurant.
- Share any specials or make recommendations from the menu for the customer.
- Secure drink orders and take food orders in an efficient manner.
- Inspect food for accuracy and presentation prior to delivery.
- Maintain a clean table and assist with any refills or requests as needed.
- Complete all side station work and maintain a clean safe environment.
What we are looking for
- High work ethic and self-initiative
- Customer service focused, excellent communication skills, both verbal and written, likes to communicate with guests and associates.
- Flexible to work varying schedules to include nights, weekends, and holidays
- Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
Job Type: Part-time
Pay: $14.60 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person